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Citrus: A History Walk into your local grocery store and down the produce aisle, and you’ll find a dazzling array of citrus, from navel oranges and clementines to grapefruit and key limes—and sometimes even

Pierre Laszlo is professor emeritus of chemistry at the University of Liège and the École Polytechnique. He is the author of numerous works, among them Salt: Grain of Life.

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Title	:	Citrus: A History
Author	:	Pierre Laszlo
Format	:	Paperback - Pages ( 288 )
Rating	:	4.86
Publish Date	:	2008-10-01
Id Book	:	0226470288
Type File	:	PDF, DOC, RTF, ePub

Pierre Laszlo is professor emeritus of chemistry at the University of Liège and the École Polytechnique. He is the author of numerous works, among them Salt: Grain of Life.

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